The menu is a mix of French regional cuisines, and the menu changes with the seasons. Be sure to ask about the daily specials!


Peoples Party Countdown

Smoked salmon topped with crème fraîche, dill and capers


With quick pickle of dried apricots and pistachio crumble


With seasonal vegetables

Blue Triangle

Traditional Alsatian dish made with home-smoked bacon and onions


Served warm with honey and croûtons

Super Ego

Braised wild mushrooms served with seaweed and liquid nitrogen

The Great Piazzollo

Chicken cooked in Riesling with onions, mushrooms and herbs

15 Boxes
Traditional Provençal fish stew, with shrimp, mussels, clams and monkfish


Pan-fried sole in butter and served with brown butter sauce, parsley and lemon

Life Lesson #1

60 days aged rib steak, pepper sauce, fondant potatoes

Life Lesson #3

Roasted duck breast with crispy skin and velvety citrus sauce


Chocolate Macarons
A classic French delicacy, filled with rich chocolate ganache

Crêpe Suzette
Delicate crêpe in buttery, orange sauce; served flambé

Praline Cake
Multi-layer praline and chocolate cake with caramel cream cheese

Tarte Tatin
Sticky caramel sauce with apples, served with whipped cream

Lemon Tart
zesty lemon tang, creamy custard and topped with meringue

Trio of Fruit
Blueberries, strawberries, raspberries, plums and passion fruit

Our fish is responsibly caught from sustainable sources.

%d bloggers like this: